Conditions For Catering

  • Event must be planned and at least seven (7)days in advance
  • Messages or requests that are left on voice mail; e-mail, etc. are not a guaranteed booking. You must get verbal or written confirmation on all events and room reservations
  • The guest dining room and the south dining hall are reserved through the Food Services Department.
  • Final guaranteed attendance for all food and beverage functions must be made 72 houst prior to the function.
  • All cancellations must be made 48 hours in advance of the catered event.
  • China & glassware are available.
  • If you desire foods that are not listed on the menu, please inquire with the Food Service Department as to the availability. Any special request will be considered.

    • Set up Fees

  • Self-serve meal w/ disposable service items..............$0.25
  • Self-serve meal w/ cater ware...................................$0.50
  • Self-serve meal w/ china & glassware.......................$0.75
  • Sit-down meal w/ china & glassware.........................$1.00

    • Labor charges

    Applied for large events and events requiring extra staff, etc. per staff member x $15.00
    Wait Staff fee: $1.00 per plate served

    Charges for Linens (cleaning cost each):

  • Table cloth.....................................................$3.00
  • Table Skirting...............................................$5.00
  • Linen Napkin................................................$0.75

    • Food Service Phone Ext. 5557 or 5556
    Please feel free to e-mail request to [email protected]
    Catering information and online ordering can be found at http://wwwnhc.nhmccd.edu/ under Student Life.

    PRICES ARE SUBJECT TO CHANGE DUE TO MARKET CONDITIONS AND FOOD PRICE INDEX.
    THIS LISTING WILL BE PERIODICALLY REVISED.