CHAPTER 14 BLOOD


I. CHARACTERISTICS OF BLOOD
II. COMPONENTS OF BLOOD: separate with centrifuge Fig. 14.1
III. ERYTHROCYTES == RBC Fig. 14.4
IV. FORMATION & DESTRUCTION OF RBCFig. 14.3, Fig. 14.6, & Fig. 14.7 V. ______________________________________: stoppage of bleeding Figure 14.17
VI. METHODS BY WHICH BLOOD CLOTS: Figure 14.9

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